An unforgettable Dinner
All Over the World.
Dinner in the Sky is a Belgian based novelty restaurant service which uses a crane to hoist its dinners, table, and waiting staff 150 feet above the ground, into the air.
The sky is a dream that has always fascinated human beings. Today people want to have extraordinary experiences, each dreaming of something different from his neighbour. Our mother company, Events in the Sky, wants to offer its clients the most exclusive experiences one can imagine in a totally safe way.
The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Massimo Bottura, from Heston Blumenthal to Anton Mosimann, from Virgilio Martinez to Paco Roncero, from Alain Passard to Frédéric Anton,…
Forbes magazine called it one of the world's ten most unusual restaurants. Over the past years, Dinner in the Sky has criss-crossed the skies of 60 countries… In Europe, to be sure, but also in Australia, Japan, India, Dubaï, South-Africa, Brazil, United States, Mexico, Canada… and China.
This kind of success was possible thanks to the 2 golden words guiding all our activities: Exclusivity and Safety.